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This room houses a twin screw extruder which employs High Moisture Extrusion Technology (HMET) and texturises plant-based protein into viable meat alternatives. These meat alternatives have become increasingly popular due to the growing awareness from the global meat-free movement.
HMET is able to produce meat analogues with a fibrous structure and meat-like texture from plant-protein sources, such as wheat gluten, soy pea, chickpea, mung bean and fava bean proteins.
The same extruder is also able to offer the following categories of products:
Texturised vegetable protein
Twin Screw Extruder
- Up to 80 kg/hour (product dependent)
- Configured for:
- Meat analogue (up to 25 kg/hour)
- Flavour encapsulation (up to 38 kg/hour)
- Breakfast cereals (up to (80 kg/hour)