Thermal Processing Room

This room encompasses the heat treatment of liquids using thermal processes like pasteurisation, extended shelf-life (ESL) and Ultra-High Temperature processing (UHT).

The UHT system utilizes an indirect tubular system, suitable for the sterilization of heat-sensitive liquid materials and liquids with particulates, with minimal changes to nutrients, flavour and colour. It is also paired with a compact automated filling and capping machine for an efficient and hygienic process.

Some possible applications are:

  • Juices with fibre

  • Non-carbonated beverages

  • Dairy

  • Dairy alternative

  • Prepared foods such as soup stocks, broth, sauces


  • Ultra-Heat Treatment (UHT)
  • Aseptic Filling and Capping System

Ultra-Heat Treatment (UHT) and Aseptic Filling System



Ultra-High Temperature (UHT) System
  • Tubular heat exchanger - Holding times: 3s, 5s, 10s, 15s, 20s, 30s, 60s
  • Flow rate up to 300 L per hr
  • Upstream and downstream homogenizers
Aseptic Filling and Capping System
  • Filling capacity: 250 mL, 350 mL, 500 mL, 1000 mL
  • Cap Sizes: 28mm, 38mm
  • Up to 15 bottles/min

Get in Touch

We look forward to serving you and your food innovation needs.
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