These invaluable hands-on sessions are designed to empower you with the know-how in conventional processing as well as emerging technologies, including retort and spray drying, high moisture meat analogue extrusion and pulsed electric field technology.
In addition, our training sessions also cover food safety and regulations.
Should you require a customised course to fit your company’s learning needs, we will be happy to discuss it further with you.
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We look forward to partnering you in your food innovation efforts. Reach out to our team for a no-obligation discussion today.