General Processing Room

Outfitted with steam jacketed cookers, this room caters for a breadth of potential food products such as pastes, sauces, soups, jams, salsas, and processed cheeses, amongst others, from mixing and chopping, emulsifying and vacuum deaeration to heating and cooling.

Equipment

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Steam Jacketed Cooker

 

Specifications

• Capacity: 300 L cooking vessel
• Operate using steam jacket or with direct steam injection
• Option for rapid vacuum cooling
• Fitted with mixing and cutting blade and scraper

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Multi Mill

 

Specifications

• Capacity: up to 140 kg/h (product dependent)
• Interchangeable mill attachments:
  • Stone Mill Grinder
  • Hammer Mill
  • Shark Mill
  • C-cutter Mixer