General Processing Room

Outfitted with steam jacketed cookers, this room caters for a breadth of potential food products such as pastes, sauces, soups, jams, salsas, and processed cheeses, amongst others, from mixing and chopping, emulsifying and vacuum deaeration to heating and cooling.



Multi-Function Jacketed Cooker



  • Capacity: 300 L
  • Operate using steam jacket or with direct steam injection
  • Option for vacuum cooling
  • Fitted with a 3-blade agitator with sharp or blunt edges and a scraper

Multi Mill



  • Capacity: 200 L
  • Up to 140 kg/h
  • Interchangeable mill attachments for different applications
Photo of Jacketed Mixing Tank

Jacketed Mixing Tank



  • Capacity: 200 L Fitted with a propeller agitator
  • Mixing capability: Up to 580 rpm
  • Indirect heating or cooling with temperature control system to regulate product temperature
Photo of Inline High Shear Mixer

In-line High Shear Mixer



  • Drive speed: Up to 3600 rpm
  • Interchangeable workheads for different applications
  • Coupled with a 40 L hopper to ease tipping of ingredients and speed up dispersion of powder in liquid

Get in Touch

We look forward to serving you and your food innovation needs.
Reach out to us for a discussion at