1. Facility
  2. General Processing
  3. Filing and Packing
  4. Retort
  5. Dry Process and Packing
  6. Preparation
  7. Spray Drying
  8. Thermal Processing
  9. Extrusion
  10. Non-Thermal Processing
  11. Analysis

Facility Overview

Click on each room to find out more.

General Processing Rooms Spray Drying Room Filing and Packing Room Thermal Processing Room Retort Room Extrusion Room Dry Process and Packing Room Non-Thermal Processing Room Preparation Rooms (Meat, Seafood & General) Analysis Room

General Processing Rooms

Outfitted with steam jacketed cookers, this room caters for a breadth of potential food products such as pastes, sauces, soups, jams, salsas, and processed cheeses, amongst others, from mixing and chopping, emulsifying and vacuum deaeration to heating and cooling.

Equipment

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Multi-Function Jacketed Cooker

 

Specifications

  • Capacity: 300 L
  • Operate using steam jacket or with direct steam injection
  • Option for vacuum cooling
  • Fitted with a 3-blade agitator with sharp or blunt edges and a scraper

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Multi Mill

 

Specifications

  • Capacity: 50 L, 100 L, 200 L, 300 L
  • With or without agitation
  • With or without heating/ cooling jacket

Photo of Jacketed Mixing Tank 

Tanks

 

Specifications

  • Capacity: 200 L Fitted with a propeller agitator
  • Mixing capability: Up to 580 rpm
  • Indirect heating or cooling with temperature control system to regulate product temperature

Get in Touch

We look forward to serving you and your food innovation needs.
Reach out to us for a discussion at hello@foodplant.com.sg.

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