General Processing Room

Outfitted with steam jacketed cookers, this room caters for a breadth of potential food products such as pastes, sauces, soups, jams, salsas, and processed cheeses, amongst others, from mixing and chopping, emulsifying and vacuum deaeration to heating and cooling.

Equipment

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Steam Jacketed Cooker

 

Specifications

  • Capacity: 300 L cooking vessel
  • Operate using steam jacket or with direct steam injection
  • Option for rapid vacuum cooling
  • Fitted with mixing and cutting blade and scraper
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Multi Mill

 

Specifications

  • Capacity: up to 140 kg/h (product dependent)
  • Interchangeable mill attachments:
    • Stone Mill Grinder
    • Hammer Mill
    • Shark Mill
    • C-cutter Mixer

Get in Touch

We look forward to serving you and your food innovation needs.
Reach out to us for a discussion at hello@foodplant.com.sg.