Facility Overview

Click on each room to find out more.

Preparation Rooms (Meat, Seafoods & General) Spray Drying Room General Processing Room Thermal Processing Room Filing and Packing Room Extrusion Room Retort Room Analysis Room Dry Process and Packing Room Non-Thermal Processing Room

Retort Room

Our retort equipment in this room will provide for the commercial sterilisation of food to extend its shelf life and storage in ambient condition. In this process, food is packed and heated within flexible retort pouches.

Equipment

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Horizontal Retort with Agitation System

 

Specifications

  • Bi-Process: Steam/Air or Steam/Water Spray
  • Rocking system to enhance penetration of heat
  • Capacity:
    • Diameter 1400mm, 2 trolleys of trays
    • Each trolley can stack up to 15 trays
    • Dimension of each tray : 800 mm x 750 mm

Get in Touch

We look forward to serving you and your food innovation needs.
Reach out to us for a discussion at hello@foodplant.com.sg.

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