
Training Courses
These invaluable hands-on sessions are designed to empower you with the know-how in conventional processing as well as emerging technologies, including retort and spray drying, high moisture meat analogue extrusion and pulsed electric field technology.
In addition, our training sessions also cover food safety and regulations.
Should you require a customised course to fit your company’s learning needs, we will be happy to discuss it further with you.
Our Courses

Masterclass on Retort Technology
Duration: 4 days
Retort Technology is a widely used food processing method that extends shelf life of a wide range of food products while preserving food safety. This 4-day course, organized by FoodPlant and the Singapore Institute of Technology, provides an exciting opportunity to explore retort technology. Whether you’re looking to break into the food industry, scale up your food startup, or enhance your technical expertise in food processing, this masterclass is designed for you.
Led by experienced industry practitioners, this interactive programme focuses on the real-world applications of retort technology through live demonstrations and hands-on experience, allowing participants to operate a retort machine and gain insights into how shelf-stable food products are made.
Retort Technology Masterclass:
What Our Clients Say

Masterclass on Food Extrusion for High Moisture and Low Moisture Products
Duration: 3 days
Food extrusion is a versatile technology used to create a wide range of food products, from snack foods to plant-based meat alternatives. This 3-day course, organized by FoodPlant and the Singapore Institute of Technology, provides a unique opportunity to learn from experienced industry practitioners. Whether you’re looking to break into the food industry, scale up your food startup, or enhance your technical expertise in food processing, this masterclass is designed for you.
This interactive course covers the fundamentals of food extrusion through live demonstrations and hands-on practical, allowing participants to operate an extruder and gain insights into how innovative food products are made.
Food Extrusion Masterclass:
What Our Clients Say
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We look forward to partnering you in your food innovation efforts. Reach out to our team for a no-obligation discussion today.
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