General Processing Room

Outfitted with steam jacketed cookers, this room caters for a breadth of potential food products such as pastes, sauces, soups, jams, salsas, and processed cheeses, amongst others, from mixing and chopping, emulsifying and vacuum deaeration to heating and cooling.

Equipment

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Steam Jacketed Cooker

 

Specifications

• Capacity: 300 L
• Operate using steam jacket or with direct steam injection
• Option for rapid cooling
• Fitted with a 3-blade agitator with sharp or blunt edges and scraper

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Multi Mill

 

Specifications

• Capacity: 200 L
• Up to 140 kg/h
• Interchangeable mill attachments for different applications

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Jacketed Mixing Tank

 

Specifications

• Capacity: 200 L
• Mixing capability: Up to 580 rpm
• Indirect heating or cooling with temperature control system to regulate product temperature

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In-line High Shear Mixer

 

Specifications

• Drive speed: Up to 3600 rpm
• Interchangeable workheads for different applications
• Coupled with a 40 L hopper to ease tipping of ingredients and speed up dispersion of powder in liquid