Facility Overview
Click on each room to find out more.
General Processing Room
Outfitted with steam jacketed cookers, this room caters for a breadth of potential food products such as pastes, sauces, soups, jams, salsas, and processed cheeses, amongst others, from mixing and chopping, emulsifying and vacuum deaeration to heating and cooling.
Equipment

Steam Jacketed Cooker
Specifications
- Capacity: 300 L cooking vessel
- Operate using steam jacket or with direct steam injection
- Option for rapid vacuum cooling
- Fitted with mixing and cutting blade and scraper

Multi Mill
Specifications
- Capacity: up to 140 kg/h (product dependent)
- Interchangeable mill attachments:
- Stone Mill Grinder
- Hammer Mill
- Shark Mill
- C-cutter Mixer
Get in Touch
We look forward to serving you and your food innovation needs.
Reach out to us for a discussion at hello@foodplant.com.sg.