Facility Overview
Click on each room to find out more.
General Processing Rooms
Outfitted with steam jacketed cookers, this room caters for a breadth of potential food products such as pastes, sauces, soups, jams, salsas, and processed cheeses, amongst others, from mixing and chopping, emulsifying and vacuum deaeration to heating and cooling.
Equipment
Multi-Function Jacketed Cooker
Specifications
- Capacity: 300 L
- Operate using steam jacket or with direct steam injection
- Option for vacuum cooling
- Fitted with a 3-blade agitator with sharp or blunt edges and a scraper
High Shear Mixer
Specifications
- Capacity: 100 L
- Heats up to 90°C with either direct steam injection or indirect water jacket
- Various stators available
- Mixer speed: 220 – 2200 rpm
- Top agitator speed: 5-53 rpm
Scout Separator
Specifications
- Capacity: 150 – 300 L per hour (min. volume: 30L)
- Separation of solid content of up to 30% vol
- Various separator skids:
◦ Clarifier bowl
◦ Separator bowl
◦ Nozzle bowl
Combi Oven
Specifications
- Capacity: 10+6 GN1/1 per batch
- Operates up to 130°C (steam) and 300°C (bake)
Multi Mill
Specifications
- Capacity: 200 L
- Up to 140 kg/h
- Interchangeable mill attachments for different applications
Tanks
Specifications
- Capacity: 50 L, 100 L, 200 L, 300 L
- With or without agitation
- With or without heating / cooling jacket
Get in Touch
We look forward to serving you and your food innovation needs.
Reach out to us for a discussion at hello@foodplant.com.sg.