General Processing Room

Outfitted with steam jacketed cookers, this room caters for a breadth of potential food products such as pastes, sauces, soups, jams, salsas, and processed cheeses, amongst others, from mixing and chopping, emulsifying and vacuum deaeration to heating and cooling.



Steam Jacketed Cooker



  • Capacity: 300 L cooking vessel
  • Operate using steam jacket or with direct steam injection
  • Option for rapid vacuum cooling
  • Fitted with mixing and cutting blade and scraper

Multi Mill



  • Capacity: up to 140 kg/h (product dependent)
  • Interchangeable mill attachments:
    • Stone Mill Grinder
    • Hammer Mill
    • Shark Mill
    • C-cutter Mixer

Jacketed Mixing Tank



  • Capacity: 200L
  • Variable stirrer speed up to 1000 rpm
  • Indirect heating or cooling with temperature control system to regulate product temperature

In-line High Shear Mixer



  • Drive speed: 3000 rpm
  • Nominal flowrate: 6000 L/hr
  • With interchangeable workheads for different applications
  • Coupled with a 40L hopper to ease tipping of ingredients and speed up dispersion of powder in liquid.

Get in Touch

We look forward to serving you and your food innovation needs.
Reach out to us for a discussion at