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General Processing Room
Outfitted with steam jacketed cookers, this room caters for a breadth of potential food products such as pastes, sauces, soups, jams, salsas, and processed cheeses, amongst others, from mixing and chopping, emulsifying and vacuum deaeration to heating and cooling.
Steam Jacketed Cooker
- Capacity: 300 L cooking vessel
- Operate using steam jacket or with direct steam injection
- Option for rapid vacuum cooling
- Fitted with mixing and cutting blade and scraper
- Capacity: up to 140 kg/h (product dependent)
- Interchangeable mill attachments:
- Stone Mill Grinder
- Hammer Mill
- Shark Mill
- C-cutter Mixer