Extrusion Room

This room houses a twin screw extruder which employs High Moisture Extrusion Technology (HMET) and texturises plant-based protein into viable meat alternatives. These meat alternatives have become increasingly popular due to the growing awareness from the global meat-free movement.

HMET is able to produce meat analogues with a fibrous structure and meat-like texture from plant-protein sources, such as wheat gluten, soy pea, chickpea, mung bean and fava bean proteins.

The same extruder is also able to offer the following categories of products:

  • Expanded snacks
  • Breakfast cereals
  • Pastas
  • Texturised vegetable protein
  • Flavour compounds



Twin Screw Extruder



  • Configurable for:
    • Meat analogue
    • Texturised vegetable protein
    • Breakfast cereals
    • Puff snacks

Get in Touch

We look forward to serving you and your food innovation needs.
Reach out to us for a discussion at hello@foodplant.com.sg.