1. Facility
  2. General Processing
  3. Filing and Packing
  4. Retort
  5. Dry Process and Packing
  6. Preparation
  7. Spray Drying
  8. Thermal Processing
  9. Extrusion
  10. Non-Thermal Processing
  11. Analysis

Facility Overview

Click on each room to find out more.

General Processing Room Spray Drying Room Filing and Packing Room Thermal Processing Room Retort Room Extrusion Room Dry Process and Packing Room Non-Thermal Processing Room Preparation Rooms (Meat, Seafood & General) Analysis Room

Retort Room

Our retort equipment in this room will provide for the commercial sterilisation of food to extend its shelf life and storage in ambient condition. In this process, food is packed and heated within flexible retort pouches.

Equipment

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Horizontal Retort with Agitation System

 

Specifications

  • Bi-process: Steam/Air or Steam/Water spray
  • Rocking system to enhance penetration of heat
  • Capacity: 2 trolleys per cycle
  • Trolley types: Tray or cage
  • Dimensions: 800 mm (L) x 750 mm (W) x 750 mm (H)

Get in Touch

We look forward to serving you and your food innovation needs.
Reach out to us for a discussion at hello@foodplant.com.sg.

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