Facility Overview
Click on each room to find out more.
Thermal Processing Room
This room encompasses the heat treatment of liquids using thermal processes like pasteurisation, extended shelf-life (ESL) and Ultra-High Temperature processing (UHT).
The UHT system utilizes an indirect tubular system, suitable for the sterilization of heat-sensitive liquid materials and liquids with particulates, with minimal changes to nutrients, flavour and colour. It is also paired with a compact automated filling and capping machine for an efficient and hygienic process.
Some possible applications are:
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Juices with fibre
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Non-carbonated beverages
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Dairy
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Dairy alternative
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Prepared foods such as soup stocks, broth, sauces
Equipment
Ultra-Heat Treatment (UHT) and Aseptic Filling System
Specifications
Ultra-High Temperature (UHT) System
- Tubular heat exchanger - Holding times: 3s, 5s, 10s, 15s, 20s, 30s, 60s
- Flow rate up to 300 L per hr
- Upstream and downstream homogenizers
Aseptic Filling and Capping System
- Filling capacity: 250 mL, 350 mL, 500 mL, 1000 mL
- Cap Sizes: 28mm, 38mm
- Up to 15 bottles/min
Get in Touch
We look forward to serving you and your food innovation needs.
Reach out to us for a discussion at hello@foodplant.com.sg.