Thermal Processing Room

This room encompasses the heat treatment of liquids using thermal processes like pasteurisation, extended shelf-life (ESL) and Ultra-High Temperature processing (UHT).

The UHT system utilizes an indirect tubular system, suitable for the sterilization of heat-sensitive liquid materials and liquids with particulates, with minimal changes to nutrients, flavour and colour. It is also paired with a compact automated filling and capping machine for an efficient and hygienic process.

Some possible applications are:

• Juices with fibre

• Non-carbonated beverages

• Dairy

• Dairy alternative

• Prepared foods such as soup stocks, broth, sauces

Equipment

---

Liquid Mixing Line

Specifications

Jacketed Mixing Tank

• Capacity: 200L
• Variable stirrer speed up to 1000 rpm
• Indirect heating or cooling with temperature control system to regulate product temperature

In-line High Shear Mixer

• Drive speed: 3000 rpm
• Nominal flowrate: 6000 L/hr
• With interchangeable workheads for different applications
• Coupled with a 40L hopper to ease tipping of ingredients and speed up dispersion of powder in liquid.