Thermal Processing Room

This room encompasses the heat treatment of liquids using thermal processes like pasteurisation, extended shelf-life (ESL) and Ultra-High Temperature processing (UHT).

The UHT system utilizes an indirect tubular system, suitable for the sterilization of heat-sensitive liquid materials and liquids with particulates, with minimal changes to nutrients, flavour and colour. It is also paired with a compact automated filling and capping machine for an efficient and hygienic process.

Some possible applications are:

  • Juices with fibre
  • Non-carbonated beverages
  • Dairy
  • Dairy alternative
  • Prepared foods such as soup stocks, broth, sauces

Equipment

  • Aseptic Filling System
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  • Ultra-High Temperature (UHT) System
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Ultra-Heat Treatment (UHT) and Aseptic Filling System

 

Specifications

Ultra-High Temperature (UHT) System
  • Tubular heat exchanger:
    • Flow rate: Up to 300 L per hr
    • Heating capacity: Up to 145°C
  • Upstream and downstream homogenizers
Aseptic Filling & Capping System
  • Packaging: PET bottles
  • Filling volumes: 250 mL, 350 mL, 500 mL, 1000 mL
  • Cap sizes: 28 mm, 38 mm
  • Filling rate: Up to 300 L per hr

Get in Touch

We look forward to serving you and your food innovation needs.
Reach out to us for a discussion at hello@foodplant.com.sg.